Our Original Memphis Inferno Sauce stands out from the rest, expertly balancing perfect heat and sweetness in a harmonious blend. By combining the intense heat of scotch bonnet peppers and aged cayenne pepper with garlic and robust spices, this bold sauce is balanced by the subtle sweetness of peach. It is ideal for pairing with fresh, crisp celery or your preferred beverage. This award-winning flavor is sure to elevate your weekly wing night, whether you choose to smother wings, serve it as a dip, or brush it onto ribs, seafood, or pulled pork. Serve it alongside crisp celery or a chilled bottle of beer for the ultimate experience.
Ingredients: Scotch Bonnet Peppers, Water, Molasses, Distilled Vinegar, Tomato Paste, Honey, Salt, Peach Puree, Distilled Vinegar, Onion Powder, Dried Garlic, Paprika, Chili Pepper, Caribbean Spices & Herbs.